Sep 2, 2020FrittataThis recipe came to me by surprise, simply by adding all the vegetables that I had in my fridge! Make your own version, by using whatever...
Sep 2, 2020TUNA TARTARE with Yuzu dressingThis dish is a treat to your waistline as well as your taste buds. You can also make this dish with Seabass or Salmon instead of Tuna....
Sep 2, 2020Quinoa and Tuna Temaki “Hand Roll”This Temaki Sushi is low in carbs and takes minutes to make! It can be served as a starter or an Amuse-Bouche - everybody should have...
Sep 1, 2020Quinoa crust pesto & zucchiniCrusty base quiche , to make with all kind of grilled veggies on a layer of a nice pesto or a tomato sauce . SERVES 6-8 | ...
Sep 1, 2020Tuna TekkaThis recipe proves the magic of simple, fresh ingredients! SERVES 8 | PREPARATION TIME 30min | Ingredients For the Tuna Tekka 400...
Sep 1, 2020Lamb shank with crispy riceThe first time I tasted lamb was at Rosh Hashanah at friends, My dear friend Daniella made one without rice but it was scrumptious. I...
Sep 1, 2020NEW Anzac Biscuits (Inspired by Yotam Ottolenghi)SERVES 22 cookies | PREPARATION TIME 15min | COOKING TIME 20min Ingredients Dry ingredients: 185 grams Quinoa flour 100 grams...
Sep 1, 2020Ceviche CodCeviche is a nice summer dish, it's fresh and light. Jaqueline introduced me to this, and from that day on it's a star dish on my dinner...